Cooking & Food
Coastal: 130 Recipes from a California Road Trip
by Scott Clark and Betsy Andrews
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Chef Scott Clark, of Central Coast restaurant Dad's Luncheonette, teams up with writer Betsy Andrews for 130 recipes that capture California's surf-to-table spirit, paired with photography by Cheyenne Ellis. Named a best cookbook of the season by the Los Angeles Times and Eater, this hardcover doubl
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Book details
- Author: Scott Clark and Betsy Andrews
- Publisher: Chronicle Books
- ISBN-13: 9781797226644
- Binding: Hardcover
- Pages: 384
- Language: English
- Publication year: 2025
- SKU: 1797226649
- Condition: New
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