About this book
Asada: Mexican grilling traditions from smoky carne asada to market-style tacos and charred salsas. by Abrams Books, 272 pages. Published by Abrams Books.
Overview
In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles.
With Asada: The Art of Mexican-Style Grilling, Mexican food authorities Bricia Lopez and Javier Cabral offer more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. Asada will both guide you in crafting mouthwatering food and also inspire the right laidback atmosphere.
Everyone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, Asada walks you through every step. From Lopez’s secret “michelada marinade” to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.
- Publisher : Abrams Books
- Publication date : April 25, 2023
- Language : English
- Print length : 272 pages
- ISBN-10 : 1419762885
- ISBN-13 : 978-1419762888
- Item Weight : 2.95 pounds
- Dimensions : 8.3 x 1.2 x 10.3 inches
Key details
- Publisher: Abrams Books
- Pages: 272
- Language: English
- ISBN: 9781419762888
- Dimensions: 8.3 x 1.2 x 10.3 inches
- Weight: 2.95 pounds
- SKU: 037069
- Condition: New
Shipping & service
Ships from Wichita, KS. Free US shipping on orders over $30. Cash on Delivery available. 14-day returns on like-new books.
